Sunday Morning Workshops

9am to 2pm

9 August
newCupcake & Madeleine Workshop (full)
Cupcake and Madeleine WorkshopDuring the course of this workshop, we will explore four main methods of making cupcakes (creamed, whisked, all-in-one, muffins style) as well as teaching you the technique for making French Madeleine, Queen Cakes, Spanish, and Japanese Cupcakes and more.
We will also practice icing those cupcakes with piping techniques, garnishing and presenting them beautifully. Come and enjoy this workshop, there will be plenty cupcakes to taste and also to take home at the end of the class.
More detail about this workshop.

Workshop code: 3098C Teacher: Mr. L. Villoing

16 August
Fish & Seafood Workshop
In this workshop, students will learn how to select fillet bone, prepare and cook a selection of fish and seafood. A 5-course fish meal will be served as part of the workshop practise. We will also prepare strawberry tartlets for dessert. (No fish in the dessert!)
Workshop code: 3098D Teacher: Mr. L. Villoing

30 August
Cookies & Biscuits Workshop
Learn to prepare a selection of sweet cookies and biscuits in this fully practical workshop. Including Mirlitons, coconut snowballs, Palmiers, German biscuits, cherries whirls, gingernut and more. The cooked cookies and biscuits will be tasted during lunch and many will be taken home.
Workshop code: 3098F Teacher: Mr. L. Villoing

6 September
Winter Stew & Casserole Workshop
In this workshop, students will learn slow cooking aromatic winter stews and casseroles dishes such as braised lamb shank Provencal, Veal Osso Bucco Milanaise, Beef Bourguignon, Vegetable Pie and a Fruity Stewed Dessert. The prepared meal will be enjoyed by students at end of the workshop.
More detail about this workshop.
Workshop code: 3098G Teacher: Mr. L. Villoing

13 September
Chocolate Workshop
(This workshop is now moved to 20th September. We apologise for the inconvenience.)
20 September
Chocolate Workshop
Chocolate WorkshopThis workshop will teach students to cook with a selection of different chocolates (dark, milk, white) while preparing a selection of cakes, petit fours, cream, truffles and much more (all new recipes!) All prepared chocolate are to be enjoyed during lunch (or taken home) at the end of the workshop.
More detail about this workshop.
Workshop code: 3098H Teacher: Mr. L. Villoing



Sunday Afternoon Workshops

2.30pm to 7.30pm

2 August
Knife Skills Workshop (full)
Knife Skills WorkshopIn this workshop, students get taught how to use knives like professional chefs. Learn to cut Julienne, Brunoise, Macedoine, turning of potatoes, food garnishes (tomato roses, radish flowers, apple birds, and more ...), cutting chicken, filleting fish, and fruit preparation and segmenting. A six-course meal will be cooked as part of knife skill practicing.
More detail about this workshop.
Workshop code: 3098S Teacher: Mr. L. Villoing

9 August
Knife Skills Workshop (full)
Knife Skills WorkshopIn this workshop, students get taught how to use knives like professional chefs. Learn to cut Julienne, Brunoise, Macedoine, turning of potatoes, food garnishes (tomato roses, radish flowers, apple birds, and more ...), cutting chicken, filleting fish, and fruit preparation and segmenting. A six-course meal will be cooked as part of knife skill practicing.
More detail about this workshop.
Workshop code: 3098L Teacher: Mr. L. Villoing

16 August
Sweet & Savory Pies Workshop
Learn to prepare a selection of sweet and savory pies, including fisherman pies, cornish pasties, potatoes tourte, spinach filo pie, cocktail lemon meringue pies and more. The baked pies will be tasted during lunch and be taken home.
More detail about this workshop.
Workshop code: 3098M Teacher: Mr. L. Villoing
23 August (4pm)
Winter Cake Decorating Workshop
Learn how to prepare a perfectly decorated cake with winter in mind. All ingredients and equipments are provided by the teacher (but bring your own cake and board). We will also teach how to make a selection of sugar flowers and more.
More detail about this workshop.
Workshop code: 3098N Teacher: Ms. L. Secombe

30 August
Egg & Soufflé Workshop (full, sorry)
In this workshop, we will teach students cook eggs in many different ways such as scrambled, poached, cocotte, omelet… as well as making sweet and savory soufflé and a cold chocolate Soufflé. All prepared food are to be enjoyed during dinner or some to be taken home.
More information about this workshop.
Workshop code: 3098O Teacher: Mr. L. Villoing

6 September
Sweet & Savory Pastry Workshop
In this workshop, we will teach you how to prepare fresh puff pastry, short crust pasty, sweet pastry, choux paste and more. We will also transform all those pastries into tasty recipes. Students will enjoy a six course meal lunch or to be taken home.
More information about this workshop.
Workshop code: 3098P Teacher: Mr. L. Villoing

13 September
Knife Skills Workshop (1 place left)
Knife Skills WorkshopIn this workshop, students get taught how to use knives like professional chefs. Learn to cut Julienne, Brunoise, Macedoine, turning of potatoes, food garnishes (tomato roses, radish flowers, apple birds, and more ...), cutting chicken, filleting fish, and fruit preparation and segmenting. A six-course meal will be cooked as part of knife skill practicing.
More detail about this workshop.
Workshop code: 3098Q Teacher: Mr. L. Villoing
20 September
Knife Skills Workshop (2 places left)
Knife Skills WorkshopIn this workshop, students get taught how to use knives like professional chefs. Learn to cut Julienne, Brunoise, Macedoine, turning of potatoes, food garnishes (tomato roses, radish flowers, apple birds, and more ...), cutting chicken, filleting fish, and fruit preparation and segmenting. A six-course meal will be cooked as part of knife skill practicing.
More detail about this workshop.
Workshop code: 3098R Teacher: Mr. L. Villoing

(Saturday) 26 September
Knife Skills Workshop (new timeslot)
Knife Skills WorkshopIn this workshop, students get taught how to use knives like professional chefs. Learn to cut Julienne, Brunoise, Macedoine, turning of potatoes, food garnishes (tomato roses, radish flowers, apple birds, and more ...), cutting chicken, filleting fish, and fruit preparation and segmenting. A six-course meal will be cooked as part of knife skill practicing.
More detail about this workshop.
Workshop code: 3098T Teacher: Mr. L. Villoing



All workshops cost $105 each unless advertised otherwise.
All workshops will be served with morning tea or afternoon tea to get started.

discounts:
Take both Cupcake & Madeleine (3098C) and Cookies & Biscuits (3098F) for only $199.
Take both Chocolate (3098H) and Ice Cream & Sorbets (3098I) for only $199.