Sweet and Savory Pie Workshop
Learn to prepare a selection of sweet and savory pies, including fisherman pies, cornish pasties, potatoes tourte, spinach filo pie, cocktail lemon meringue pies and more. The baked pies will be tasted during lunch and be taken home.


In Term 1, 2008,
Sweet and Savory Pie Workshop (closed arrow menu)
Sunday 9am to 2pm Date: 2nd March
Course code: 1088E Teacher: Mr. L. Villoing
Cost $99.00 (1 session, including pies prepared by students as part of Pancakes practise)


enrolment
To enrol into this workshop, you can simply give us a call or fill in the enrolment form. (More information on enrolment.)