Sweet and Savoury Friand Workshop
Sweet friands are more well known in Australia, as they were pretty popular few years back. (Then the trend went to cupcakes, and now the trend is more on Macaron de Paris.) If you have never visited France and its traiteur (French Deli shop), you probably haven't experienced savoury friands before.
Savoury friands are golden puff pastry with mornay sauce and other delicious fillings. We will teach you how to make both sweet and savoury versions of friands.
Like all our other Cooking Classes and Workshops, this workshop is fully practical (hands-on). Students are fully involved in this workshop. We don't ask you to just watch the demonstration, prepared to get your hands messy! (Okay, not that messy)
Sweet and Savoury Friand Workshop (
menu)In Term 3, 2010,
Sunday 9am to 2pm Date: 5 September 2010
Course code: 1038O Teacher: Mr. L. Villoing
Cost $115.00 (1 session, including pies prepared by students as part of pie preparing.)
enrolment
To enrol into this workshop, you can simply enrol yourself online with our secure website, give us a call or fill in the enrolment form (printed version). (More information on enrolment.)(Photo by Antony S.)
