Crêpes & Pancakes Workshop
In this workshop you will learn to prepare 6 different type of pancakes. Those include Russian Blinnis, Native Kumara Picklets, Thai Style Coriander Pancakes, French Crêpes (both sweet and savory) and all will be made and served during a tasty 6 courses lunch (with a lots to take home). Pancakes are also known as crêpes.
In Term 1, 2009,
Pancakes Workshop (
menu)Sunday 9am to 2pm Date: 8th February
Course code: 1098B Teacher: Mr. L. Villoing
Cost $105.00 (1 session, including pancakes prepared by students as part of Pancakes practise)
enrolment
To enrol into this workshop, you can simply give us a call or fill in the enrolment form. (More information on enrolment.)Classes are run subject to acquiring minimum numbers. Maximum number of students for this Workshop is 12.
what to bring
Students are asked to bring an apron, two tea towels, food containers (for taking food home) and wear full closed flat shoes.Students will enjoy the ice cream and sorbet at the end of the workshop.
Please feel free to bring a camera with you if you'd like to take photos of completed work. (We found many students were interested in taking photos of the food they made.)
