Hot Canapés Workshop
Like those tasty cocktail food? We will teach you how to make 10 different Hot Canapés including mini quiche, mini pizzeta, mini choux, mini muffins, mini croissants, mini devil's, straw pastries and lots more. This Hot Canapés Workshop is part of out Cocktail Party Workshops. Other Cocktail Party Workshops are Cold Canapés and Petit Fours workshops. We have two sets of menus (each menu contains 10 different recipes) for each workshop.
Like all our other Cooking Classes and Workshops, this workshop is fully practical (hands-on). Students are fully involved in this workshop. We don't ask you to just watch the demonstration, prepared to get your hands messy! (Okay, not that messy)
In Term 4, 2011,
Hot Canapés Workshop (
menu 1)
Saturday 2pm - 7pm cancelled, sorry Date: 19th November 2011
Course code: 1148L Teacher: Mr. L. Villoing
(including petit fours prepared by students as part of the workshop practise)
Hot Canapés Workshop (
menu 1)Saturday 2pm - 7pm cancelled, sorry Date: 19th November 2011
Course code: 1148L Teacher: Mr. L. Villoing
(including petit fours prepared by students as part of the workshop practise)
In Term 1, 2012,
Hot Canapés Workshop ( menu 2)
Saturday 2.30pm to 7.30pm Date: 25th February 2012
Course code: 1218L Teacher: Mr. L. Villoing
Cost $135 (including petit fours prepared by students as part of the workshop practise)
Hot Canapés Workshop (
menu 2)Saturday 2.30pm to 7.30pm Date: 25th February 2012
Course code: 1218L Teacher: Mr. L. Villoing
Cost $135 (including petit fours prepared by students as part of the workshop practise)
enrolment
To enrol into this workshop, you can simply enrol yourself online with our secure website, give us a call or fill in the enrolment form (printed version). (More information on enrolment.)Classes are run subject to acquiring minimum numbers. Maximum number of students for this Workshop is 16.
what to bring
Students are asked to bring an apron, two tea towels, food containers (for taking food home) and wear full closed flat shoes.Students will enjoy the ice cream and sorbet at the end of the workshop.
Please feel free to bring a camera with you if you'd like to take photos of completed work. (We found many students were interested in taking photos of the food they made.)
