Monday Tuesday Wednesday Thursday Friday Saturday
9am           Basic of Cooking (menu 2)
1026A, 9 weeks, $270
(9am - 11.25am)

10am
-
2pm

 Native Australian Cooking Demonstration and Lunch
$65		       Native Australian Cooking Demonstration and Lunch
$65		  
11.45am
-
2pm		   Cake Decorating (Beginners Level)
1022D, 8 weeks, $270
(3.30pm - 6pm)		 French Pastry Cooking (menu 5) 3 places left
1023C, 9 weeks, $270		     French Seasonal Cooking (autumn menu) (12 - 2.15pm) full
1026C, 9 weeks, $270
2.30pm
-
4.45pm		 French Pastry Cooking (menu 5)
2 places left
1021E, 9 weeks, $270		 Greek & Greek Island Cooking
1022E, 9 weeks, $270		 Mediterranean Cooking (menu 2)
1023E, 9 weeks, $270		   Practical Hospitality Class (menu 5)
1025E, 10 weeks, $750
(3pm - around 9pm)		 French Pastry Cooking (menu 1) full (3 - 5.15pm)
1026E, 9 weeks, $270
7.10pm
-
9.25pm		 French Provincial Cooking (menu 4)
full
1021G, 9 weeks, $270		 Italian Cooking (menu 2) 2 places left
1022G, 9 weeks, $270		 French Pastry Cooking (menu 1) full
1023G, 9 weeks, $270		 French Pastry Cooking (menu 1) full
1024G, 9 weeks, $270		 (this space is reserved for popular class, please come back later for updates)
7.15pm
-
9.45pm		 Wine Appreciation
1021H, 8 weeks, $320
(8pm - 10pm)		 Cake Decorating (Intermediate / Advanced Level)
2 places left
1022H, 8 weeks, $270		 Cake Decorating (Beginners Level)
2 places left
1023H, 8 weeks, $270		 Cake Decorating (Beginners Level)
3 places left
1024H, 8 weeks, $270		    

(Term 2 2010 runs from 22nd April 2010)

This timetable is also available in easy to read Printable version (PDF).
 
All other times are available for Corporate / Team Building, School / College / TAFE Group bookings.
For Sunday Workshops, please refer to Sunday Workshop Timetable (term 2 2010).
Class Timetable is subject to change. All classes are subject to minimum required student number. Please check the website for latest update.
updated 16 April 2010