Monday Tuesday Wednesday Thursday Friday Saturday
9am           Basic of Cooking (menu 1)(3 spaces left)
1016A, 9 weeks, $270
(9am - 11.25am)

10am
-
2pm

 Native Australian Cooking Demonstration and Lunch
$65		       Native Australian Cooking Demonstration and Lunch
$65		  
11.45am
-
2pm		   Cake Decorating (Beginners Level)
1012D, 8 weeks, $270
(3.30pm - 6pm)		 Vegetarian and Vegan Cooking (menu 1)
1013C, 9 weeks, $270		     French Seasonal Cooking (summer menu) (12 - 2.15pm) (full, sorry)
1016G, 9 weeks, $270
2.30pm
-
4.45pm		 French Pastry Cooking (menu 5)
1011E, 9 weeks, $270		 Iberian Cooking
(Spanish and Portuguese)
1012E, 9 weeks, $270		 Mediterranean Cooking (menu 1)
1013E, 9 weeks, $270		   Practical Hospitality Class (menu 4)
1015E, 10 weeks, $750
(3pm - around 9pm)		 French Pastry Cooking (menu 5)(full) (3 - 5.15pm)
1016E, 9 weeks, $270
7.10pm
-
9.25pm		 French Provincial Cooking (menu 3)(full sorry)
1011G, 9 weeks, $270		 Italian Cooking (menu 1) (1 place left)
1012G, 9 weeks, $270		 French Pastry Cooking (menu 5) (full, sorry)
1013G, 9 weeks, $270		 French Provincial Cooking (menu 3)(full sorry)
1014G, 9 weeks, $270		 French Provincial Cooking (menu 3) (new timeslot)
1016G, 9 weeks, $270
7.15pm
-
9.45pm		   Cake Decorating (Beginners Level)
1012H, 8 weeks, $270		 Cake Decorating (Beginners Level)
1013H, 8 weeks, $270		    

(Term 1 2010 runs from 28th January 2010 to 2nd April 2010)

This timetable is also available in easy to read Printable version (PDF).
 
All other times are available for Corporate / Team Building, School / College / TAFE Group bookings.
For Sunday Workshops, please refer to Sunday Workshop Timetable (term 1 2010).
Class Timetable is subject to change. All classes are subject to minimum required student number. Please check the website for latest update.