Monday Tuesday Wednesday Thursday Friday Saturday
9am           Express & Tasty Cooking (menu 2)
4096A, 9 weeks, $250
(9am - 11.25am)

10am
-
2pm

 Native Australian Cooking Demonstration and Lunch
$60		       Native Australian Cooking Demonstration and Lunch
$60		  
11.45am
-
2pm		   Cake Decorating (Beginners Level)
4092D, 8 weeks, $250
(3.30pm - 6pm)		 Greece & Greek Islands Cooking (menu 1)
4093C, 9 weeks, $220		     French Provincial Cooking (menu 2)
4096C, 9 weeks, $250
(12pm - 2.15pm)
2.30pm
-
4.45pm		 Iberian Cooking
4091E, 9 weeks, $220		 French Pastry Cooking (menu 4)
4092E, 9 weeks, $220		 European Cooking (menu 1)
4093E, 9 weeks, $220		   Practical Hospitality Class (menu 4)
4095E, 8 weeks, $560
(3pm - around 9pm)		 French Pastry Cooking (menu 4) (full, sorry)
4096G, 9 weeks, $250(3pm - 5.15pm)
7.10pm
-
9.25pm		 French Pastry Cooking (menu 4) (full, sorry)
4091G, 9 weeks, $250		 French Seasonal Cooking (spring menu) (1 space left)
4092G, 9 weeks, $250		 Basic of Cooking (menu 2)
4093G, 9 weeks, $250		 French Pastry Cooking (menu 4) (1 space left)
4094G, 9 weeks, $250		 (this time slot is reserved for popular class)
7.15pm
-
9.45pm		   Cake Decorating (Intermediate Level)
4092H, 8 weeks, $250		 Cake Decorating (Beginners Level)
4093H, 8 weeks, $250		 Cake Decorating (Advanced Level)
4094H, 8 weeks, $250		    

(Term 4 2009 runs from 22nd October to 23 December 2009)

This timetable is also available in easy to read Printable version (PDF).
 
All other times are available for Corporate / Team Building, School / College / TAFE Group bookings.
For Sunday Workshops, please refer to Sunday Workshop Timetable (term 4 2009).
Class Timetable is subject to change. All classes are subject to minimum required student number. Please check the website for latest update.