Monday Tuesday Wednesday Thursday Friday Saturday
9am           Express & Tasty Cooking (menu 1)
3096A, 9 weeks, $250
(9am - 11.25am)

10am
-
2pm

 Native Australian Cooking Demonstration and Lunch
$60		       Native Australian Cooking Demonstration and Lunch
$60		  
11.45am
-
2pm		   Cake Decorating (Beginners Level)
3092D, 8 weeks, $250
(3.30pm - 6pm)		 Greece & Greek Islands Cooking (menu 1)
3093C, 9 weeks, $220		     French Provincial Cooking (menu 1)
3096C, 9 weeks, $250
(12pm - 2.15pm)
2.30pm
-
4.45pm		 Iberian Cooking
3091E, 9 weeks, $220		 French Pastry Cooking (menu 3)
3092E, 9 weeks, $220		 European Cooking (menu 1)
3093E, 9 weeks, $220		   Practical Hospitality Class (menu 3)
3095E, 10 weeks, $700
(3pm - around 9pm)		 French Pastry Cooking (menu 3) (new timeslot)
3096G, 9 weeks, $250
7.10pm
-
9.25pm		 French Pastry Cooking (menu 3) (full)
3091G, 9 weeks, $250		 French Seasonal Cooking (winter menu) (full)
3092G, 9 weeks, $250		 Basic of Cooking (menu 1)
3093G, 9 weeks, $250		 French Pastry Cooking (menu 3) (full)
3094G, 9 weeks, $250		 French Seasonal Cooking (winter menu) (new timeslot)
3096G, 9 weeks, $250
7.15pm
-
9.45pm		   Cake Decorating (Beginners Level) (new timeslot)
3092H, 8 weeks, $250		 Cake Decorating (Beginners Level)
3093H, 8 weeks, $250		      

(Term 3 2009 runs from 27 July to 26 September 2009)

This timetable is also available in easy to read Printable version (PDF). (updated version, 10 July 2009)
 
All other times are available for Corporate / Team Building, School / College / TAFE Group bookings.
For Sunday Workshops, please refer to Sunday Workshop Timetable (term 3 2009).