Monday Tuesday Wednesday Thursday Friday Saturday
9am           French Patisserie Cooking (menu 3)
4086A, 9 weeks, $240

10am
-
2pm

 Native Australian Cooking Demonstration and Lunch
$55		       Native Australian Cooking Demonstration and Lunch
$55		  
11.45am
-
2pm		     Vegetarian & Vegan Cooking
4083C, 9 weeks, $200		     Teenager's Cooking Workshops
2.30pm
-
4.45pm		 Greek & Greek Island Cooking
4081E, 9 weeks, $200		 French Provincial Cooking (menu 1)
4082E, 9 weeks, $200		 Iberian Cooking (Spain & Portugal)
4083E, 9 weeks, $200		   Practical Hospitality Class (menu 8)
4085E, 10 weeks, $700		 Practical Hospitality Class (menu 6)
4086E, 7 weeks, $490
7.10pm
-
9.25pm		 French Provincial Cooking (menu 1)
4081G, 9 weeks, $240		 French Provincial Cooking (menu 1)
4082G, 9 weeks, $240		 Express & Tasty Beginners Cooking (menu 2)
4083G, 9 weeks, $240		 Italian Regional Cooking (menu 2)
4084G, 9 weeks, $240
7.15pm
-
9.45pm		     Cake Decorating for Beginners/Intermediates
4083H, 8 weeks, $240		      

(Term 4 2008 runs from 13 October to 21 December 2008)

This timetable is also available in easy to read Printable version.
 
All other times are available for Corporate / Team Building, School / College / TAFE Group bookings.
For Sunday Workshops, please refer to Sunday Workshop Timetable (term 4 2008).