Monday Tuesday Wednesday Thursday Friday Saturday
9am           French Patisserie Cooking (menu 2)
3086A, 9 weeks, $240

10am
-
2pm

 Native Australian Cooking Demonstration and Lunch
$55		       Native Australian Cooking Demonstration and Lunch
$55		  
11.45am
-
2pm		     European Cooking (menu 2)
3083C, 9 weeks, $200		     Teenager's Cooking Workshops
2.30pm
-
4.45pm		 Healthy Cooking (menu 2)
3081E, 9 weeks, $200		 Italian Regional Cooking (menu 2)
3082E, 9 weeks, $200		 Express & Tasty Beginners Cooking (menu 1)
3083E, 9 weeks, $200		   Practical Hospitality Class (menu 8)
3085E, 10 weeks, $700		 Practical Hospitality Class (menu 6)
3086E, 10 weeks, $700
7.10pm
-
9.25pm		 French Provincial Cooking (menu 4)(full)
3081G, 9 weeks, $240		 French Provincial Cooking (new time)(menu 4)
3082G, 9 weeks, $240		 Iberian Cooking (Spain & Portugal)
3083G, 9 weeks, $240		  
7.15pm
-
9.45pm		     Cake Decorating for Beginners/Intermediates
3083H, 8 weeks, $240		      

(Term 3 2008 runs from 21 July to 28 September 2008)

Printable version.
 
All other times are available for Corporate / Team Building, School / College / TAFE Group bookings.
For Sunday Workshops, please refer to Sunday Workshop Timetable.