Monday Tuesday Wednesday Thursday Friday Saturday
9am           French Patisserie Cooking (menu 1)
2086A, 9 weeks, $240

10am
-
2pm

 Native Australian Cooking Demonstration and Lunch
$55		       Native Australian Cooking Demonstration and Lunch
$55		  
11.45am
-
2pm		     European Cooking (menu 2)
2083C, 9 weeks, $200		     Teenager's Cooking Workshops
2.30pm
-
4.45pm		 Healthy Cooking (menu 1)
2081E, 9 weeks, $200		 Italian Regional Cooking (menu 2)
2082E, 9 weeks, $200		 Express & Tasty Beginners Cooking (menu 1)
2083E, 9 weeks, $200		   Practical Hospitality Class (menu 7)
2085E, 10 weeks, $700		 Practical Hospitality Class (menu 5)
2086E, 10 weeks, $700
7.10pm
-
9.25pm		 French Provincial Cooking (menu 3)
2081G, 9 weeks, $240		 Greek & Greek Islands Cooking (menu 1)
2082G, 9 weeks, $240		 Native Australian Cooking (Bush Tucker 1)
2083G, 9 weeks, $290		  
7.15pm
-
9.45pm		     Cake Decorating for Beginners/Intermediates
2083H, 8 weeks, $240		      

(Term 2 2008 runs from 28 April until 4th July 2008)

Printable version.
 
All other times are available for Corporate / Team Building, School / College / TAFE Group bookings.
For Sunday Workshops, please refer to Sunday Workshop Timetable.