Paris International Cooking School provides two cooking workshops designed for teenagers during school holidays. During October school holiday, we have General Cooking Workshop in the morning and Pastry & Cake Workshop in the afternoon.
Term 1 2008, Teenager's Cooking Workshops (every Saturday for 10 weeks) is also available. (cost $299.00)
holiday workshop
In a small group students will learn to prepare a range of soups, starters, main courses, side dishes and desserts. All cooked food will be consumed by students during lunch. Students can also take leftovers home.
Time and Date:
10.30am to 1.00pm Mon - Fri, 7th - 11th January 2008
Workshop code: Teacher: Mr. L. Villoing
cost: $160.00 (including ingredients)
Time and Date:
10.30am to 1.00pm Mon - Fri, 21st - 25th January 2008
Workshop code: Teacher: Mr. L. Villoing
cost: $160.00 (including ingredients)
holiday workshop
In a small group students will learn to prepare pastry, cakes, cream, dessert, petit four and much more some to be enjoyed during afternoon tea, the rest to be taken home
Time and Date: 2.00pm to 4.30pmMon - Fri, 7th - 11th January 2008
Workshop code: Teacher: Mr. L. Villoing
cost: $160.00 (including ingredients)
Time and Date: 2.00pm to 4.30pmMon - Fri, 21st - 25th January 2008
Workshop code: Teacher: Mr. L. Villoing
cost: $160.00 (including ingredients)
For safety reason the minimum age for the Teenagers workshops is 10 years old.
No upper age. Paid in enrolment is a "consumable fee" for cost of
ingredients used during each workshop (excluding soft drinks).
Each set of 5-day workshops cost $160.00 per student.
Special: You can save $20 if you book both holiday workshops at the same time. That is $300 (per student) for both Teenager’s Practical Cookery Workshops and Teenager’s Practical Pastry & Cakes Workshops.
If you are interested in Teenager's Holiday Workshops and/or Saturday Teen Workshops, please book as early as possible.