Paris International Cooking School provides two cooking workshops designed for teenagers during school holidays. During April school holiday, we have General Cooking Workshop in the morning and Pastry & Cake Workshop in the afternoon.
Term 3 2008, Teenager's Cooking Workshops (every Saturday for 10 weeks) is also available. (cost $299.00)
school holiday workshop
In a small group students will learn to prepare a range of soups, starters, main courses, side dishes and desserts. All cooked food will be consumed by students during lunch. Students can also take leftovers home.
(
menu)
Time and Date:
10.30am to 1.00pm Mon - Fri, 6th - 10th October 2008
Workshop code: 4099A Teacher: Mr. L. Villoing
cost: $160.00 (including ingredients)
holiday workshop
In a small group students will learn to prepare pastry, cakes, cream, dessert, petit four and much more some to be enjoyed during afternoon tea, the rest to be taken home
( menu)
Time and Date:
2.00pm to 4.30pmMon - Fri, 6th - 10th October 2008
Workshop code: 4099B Teacher: Mr. L. Villoing
cost: $160.00 (including ingredients)
For safety reason the minimum age for the Teenagers workshops is 10 years old.
No upper age. Paid in enrolment is a "consumable fee" for cost of
ingredients used during each workshop (excluding soft drinks).
Each set of 5-day workshops cost $160.00 per student.
Special: You can save $20 if you book both holiday workshops at the same time. That is $300 (per student) for both Teenager’s Practical Cookery Workshops and Teenager’s Practical Pastry & Cakes Workshops.
If you are interested in Teenager's Holiday Workshops and/or Saturday Teen Workshops, please book as early as possible.