Native Australian Cooking Class
In this class, the teacher will explain where to buy those elusive native Australian ingredients for using in the diration of the class. Each week, student will discover how to use new native herbs, nuts, berries, vegetables as well as native Australian fish and meats. By the end of each class, students will make a tasty 3 -course meal including soup, first course, main course, sides dishes and desserts


In Term 2, 2008,
Native Australian Cooking Class (closed arrow menu 1)
Wednesday 7.10pm to 9.25pm Starting: 30th April
Course code: 2083G Teacher: Mr. L. Villoing
Cost $290 (9 sessions, including a 5-course meal in the first session)
The teacher will supply some special harder to get ingredients. As the cost of those ingredients are not cheap, the cost of this class is slightly higher than others.

enrolment
To enrol into this class, you can simply give us a call or fill in the enrolment form. (More information on enrolment.)