Italian Cooking Class
Students will learn a selection of food from all parts of Italy. Learn recipes from mountain regions to southern Mediterranean, also including recipes from central Italy and Rome. Class covers practical information about Italian lifestyle. Students will make 3-course meal each week, and the food will be taken home at the conclusion of the class.


In Term 2, 2008,
Italian Cooking Class (closed arrow menu 2)
Tuesday 2.30pm to 4.45pm Starting: 29th April
Course code: 2082E Teacher: Mr. L. Villoing
Cost $200 (9 sessions, including a 5-course meal in the first session)

enrolment
To enrol into this class, you can simply give us a call or fill in the enrolment form. (More information on enrolment.)