Iberian Cooking Class
in this fully practical class students will learn to prepare 7 weeks of traditional Spanish food such as Paella, Gaspacho, Orange Chocolate Mousse and more; during the last 2 weeks of class, students will learn to prepare food from Portugal such as Brandade, Custard Tart and Chicken in Red Wine. Come and learn about those tasty and healthy food.


In Term 4, 2008,
Iberian Cooking Class (closed arrow menu 1)
Wednesday 2.30pm to 4.45pm Starting: 15th October
Course code: 1083G Teacher: Mr. L. Villoing
Cost $200 (9 sessions, including a 5-course meal in the first session)

enrolment
To enrol into this class, you can simply give us a call or fill in the enrolment form. (More information on enrolment.)