French Provincial Cooking Class
Students will learn recipes and food from different regions of France using a multitude of ingredients. We will teach recipes according to the season and from a particular part of France. Students will make 3-course meal each week, and the food will be taken home at the conclusion of the class.


In Term 2, 2008,
French Provincial Cooking Class (closed arrow menu 3)
Monday 7.10pm to 9.25pm Starting: 28th April
Course code: 1081G Teacher: Mr. L. Villoing
Cost $240 (9 sessions, including a 5-course meal in the first session)

enrolment
To enrol into this class, you can simply give us a call or fill in the enrolment form. (More information on enrolment.)