French Patisserie Class
In this class, students will learn to prepare 3 desserts each week similar to the one sold patisserie shops in France. Selections include gâteaux tarts, cream, mousse, petit fours, chocolate and more.


In Term 2, 2008,
French Patisserie Class (closed arrow menu 1)
Saturday 9am to 11.15pm Starting: 3 May
Course code: 2086A Teacher: Mr. L. Villoing
Cost $240 (9 sessions, including a 4-course sweet meal in the first session)

enrolment
To enrol into this class, you can simply give us a call or fill in the enrolment form. (More information on enrolment.)