European Cooking Class
Students will learn recipes and food from different regions of Europe. We will teach recipes from France, Italy, Greece, Sweden, Hungary, Netherlands and England. Students will also learn general backgrounds about those countries. Students will make 3-course meal each week, and the food will be taken home at the conclusion of the class.


In Term 2, 2008,
European Cooking Class (closed arrow menu 2)
Wednesday 11.45am to 2pm Starting: 30th April
Course code: 2083C Teacher: Mr. L. Villoing
Cost $200 (9 sessions, including a 5-course meal in the first session)

enrolment
To enrol into this class, you can simply give us a call or fill in the enrolment form. (More information on enrolment.)