Healthy Food Cooking Class
Students will learn to use leaner cuts of meat, poultry, to use less fat and cream in your cooking, however due to the addition of spices and herbs every dishes prepared taste sensational! Prepare some light starters, soups, mains, side dish and dessert. Each week students will learn to cook an assortment of healthy and tasty dishes to be taken home.



In Term 3, 2011,
Health Conscious Cooking Class (closed arrow menu 1)
Thursdays 10.30pm to 12.45am Starting: 21st July 2011
Course code: 1134J Teacher: Mr. L. Villoing
Cost $290 (9 sessions, including a 5-course meal in the first session)



enrolment
To enrol into this class, you can simply enrol yourself online with our secure website, give us a call or fill in the enrolment form (printed version). (More information on enrolment.)
Classes are run subject to acquiring minimum numbers. Maximum number of students per class is 8.

what to bring
For the first session, simply come to the class with empty stomach. A five-course meal will be served at the conclusion of the cooking demonstration. From second week onwards, students are required to bring an apron, two tea towels, food containers and fresh ingredients (detailed list will be provided weekly).