Health Conscious Cooking Class
Students will learn to use leaner cuts of meat, poultry, to use less fat and cream in your cooking, however due to the addition of spices and herbs every dishes prepared taste sensational! Prepare some light starters, soups, mains, side dish and dessert. Each week students will learn to cook an assortment of healthy and tasty dishes to be taken home.



In Term 3, 2010,
Health Conscious Cooking Class (closed arrow menu 1)
Tuesdays 2.30pm to 4.45pm Starting: 20th July 2010
Course code: 1032E Teacher: Mr. L. Villoing
Cost $270 (9 sessions, including a 5-course meal in the first session)



enrolment
To enrol into this class, you can simply give us a call or fill in the enrolment form. (More information on enrolment.)
Classes are run subject to acquiring minimum numbers. Maximum number of students per class is 8.

what to bring
For the first session, simply come to the class with empty stomach. A five-course meal will be served at the conclusion of the cooking demonstration. From second week onwards, students are required to bring an apron, two tea towels, food containers and fresh ingredients (detailed list will be provided weekly).