We use a number of Chefs Toolbox cooking equipments.
Two-Hour Introductory Kitchen Knife Skills WorkshopUpdated (26 April 2013)
updated We opened another session for French Pastry Cooking Class on Monday night.
We have released Term 2's Cooking Classes Timetable and Weekend Workshops Timetable. Term 2 2013 runs from 29th April to late June. 
If you missed the Living Social deal! You can still contact us for this informative 2-hour Kitchen Knife Introductory Class.We are offering new Macaron and Filling II Workshop (Advanced Level 2). This advanced level 2 workshop explores even more intricate flavours as well as even more advanced technique (than Advanced Level 1 which is a prerequisite for this workshop).
We are now selling our very tasty Macarons. Our macarons are 100% handmade with fresh ingredent. Only $8.00 for a box of 6 (or in glass).
This week's flavours are . They are available directly from our School premises.
We added www.picssyd.com.au as an additional URL for Paris International Cooking School. We hope this new domain (URL) makes it easier to type and to remember. Both www.picssyd.com.au and www.pics-sydney.com.au will bring you to our website.
We are now on Facebook! Follow us on Facebook for School updates and more. We will be uploading photos for Facebook progressively. For more details about our two-hour cooking demonstration and food tasting Cooking Party, please refer to this page.
Want to organise Cooking Parties with us? We offer fun and knowledgable Cooking Parties either on our premises or at your venue/home.
cooking school
Term 2 2013 Cooking Classes and Weekend Workshops start on Monday 29th April 2013 Our programmes and timetables:
Term 2 2013 Cooking Classes timetable is now available online. We are now taking enrolments for Term 2 2013. Please see our Cooking Classes Section for more information. (Term 2 2013 starts on Monday 29th April 2013.)
Term 2 2013 Weekend Workshops Timetable and Description for Term 2 2013 is now available online. We are taking enrolments now. (May - June 2013.)
teenagersThe next Teenager's Holiday Workshop runs from 15th to 19th April 2013 with new sets of recipes. We are accepting enrolment.
Please see our School Section for more detail.
We were proud to have Jimmy Seervai - one of top 6 contestants from MasterChef season 2 (2010) - here with us during his filming break. He did some quick courses with us, including our popular Knife Skills Workshop and Native Australian Lunch Workshop.Jimmy finished as 3rd runner-up in MasterChef 2010. Well done Jimmy!
You can subscribe to our free update and get updates on our program and timetable. We promise we won't send you more than 6 emails in a year.native Australian food
You might have tried Kangaroo and Crocodile meat before, but we don’t think you’ve tasted them in our uniquely delicious style. We also have Native Australian Cooking Demonstration and Lunch on Monday and Friday during school terms. Complementary recipes from the Cooking School:
Free recipes.
recent events
We ran free Pears Cooking Demonstration and Tasting on Saturday 17th March at 2pm and 4pm, and Monday 19th March at 11am and 3pm at our premises.
Italian Cooking Demonstration at Leichhardt Library, 10am - 12pm, Tuesday 24th May 2011. (RSVP (02) 9367 9266)French Cooking Demonstration at Balmain Library, 10am - 12pm, Thursday 26th May 2011. (RSVP (02) 9367 9211)
Video clips from Saturday Disney now available online!Watch the video clips of Saturday Disney crew having fun in our kitchen.
(Saturday Disney's Bastille Special)
You can subscribe to our timetable onto your iPad, iPhone, iPot touch or iCal (on Mac OS X). 
Looking for gift ideas?Our Gift Voucher is good for all occasions. Call us on (02)9518 1066 to arrange one.
